Abstract— This study was conducted during the growing season of 2016 in a private orchard at AL-Abbasyia, Najaf Governorate on the local fig cv. Aswod Diala. The trees were spraying with amino acids (Amister and Gusto) at concentrations of 500 mg / L each other; Bleed of grape 100% and seaweed Ascophyllum nodosum at concentrations of 4% in single way or in combination at 15 march and 15 May, 2016. Results showed that spraying with amino acids, bleed grape and seaweed extract treatments and their interactions caused a significant increase percentage of leaf area, total chlorophyll, length of shoots, percentage of carbohydrate in branches, percentage of nitrogen in branches, percentage of carbohydrate / nitrogen in branches, percentage of nitrogen in leaves, percentage of phosphor in leaves, percentage of potassium in leaves, diameter of fruit, length of fruit, weight of fruit, percentage humidity of fruit, percentage dray matter of fruit, number of days to ripening, percentage of total soluble sold, fruit firmness and total yield of trees compared with control treatment . There were significant differences between above mentioned treatments. The Bleed of grape was more effective than amino acids(Amister and Gusto) and seaweed in that respect, but the combination of amino acids(Amister and Gusto), Bleed of grape and seaweed gave the best results in the treatment ( Am + Gu+ Bg + Bs ) for the season of experiment.
Keywords— Amino acids, Bleed of grape, Seaweed extract, fig trees.
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