Abstract— The groundnut or peanut is one of the important legume crops of our world, produced over an area of 5.4 million ha and production of 5.43 million tones with a productivity 910 kg/ha. High profitability along with sustainability can be attained in groundnut with proper fertility management and by organic farm practices. In the recent years organic farming has gained significant importance by supporting sustainable crop production and due to its eco-friendly benefits. Organic farming system in groundnut emphasis the use of vermi-compost, FYM along with other organic amendments like bio-fertilizers, bio-pesticides etc. and hence paving way for production of organic and healthy peanuts.
Keywords— bio-fertilizers, organic peanuts, bio control-agents, disease management.
- Significance of cultivation of groundnut using organic inputs.
- Role of bio-fertilizers in groundnut cultivation.
- Use of organic manures in producing healthy peanuts.
- Pest and disease management in groundnut using bio-control agents.
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