Use of Cobalt Nitroprusside Nanoparticles in the detection of Sulphites in Sugar

Abstract— Sulphite detection and removal is currently an important process in the manufacture of sugar. Our objective in this review paper is to explore the methods of detection of sulphites using Cobalt Nitroprusside nanoparticles.

Cobalt Nitroprusside, also known as cobalt pentacyanonitrosylferrate has proved to be an excellent coordinate compound for the manufacture of its nanoparticles and usage of those nanoparticles in the detection of sulphite. The method proposed in our review paper involves using a carbon paste electrode modified with Cobalt Nitroprusside nanoparticles. Cobalt Nitroprusside being a transitional element complex and is used for the quantification of analytes, provides the industry with a wide potential window.

Sulphites in foods and most commonly in sugar, pose a threat to the health of individuals who consume processed foods regularly. Sulphites are known to cause allergic reactions on the face and eyes and vomiting, diarrhoea and cramps, it is essential to remove the sulphites in ingestible items.

Hence, it is an important process to detect the sulphites present in the sugar making process and taking the necessary steps to eliminate them from the sugar-manufacturing process.

Keywords— Sulphites; processed foods; sugar; cobalt nitroprusside nanoparticles.

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Agriculture Journal: Use of Cobalt Nitroprusside Nanoparticles in the detection of Sulphites in Sugar

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