Abstract— At the moment a crescent is verified disputes of the consumers for foods of better quality and presentation forms. That interest has been contributing to the development of new techniques to prolong the useful life of the products, besides improving the presentation and the practicality during the commercialization, transport and consumption. However, the shelf life and losses of the bananas ‘Nanicão’ and ‘Prata anã’ under different presentation forms were evaluated in laboratory conditions of grocery store of the city of Lavras, MG, Brazil.
Keywords— longevity, Musa spp, packaging, post-harvest, quality.
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