Abstract—Child nutrition is an important factor for their physical and neuro-psychological development and overall health not only in childhood but also in adulthood. The World Health Organization recommends that mothers should be informed about the advantages and the enormous benefits of breastfeeding. It is part of the professional responsibility of nurses to promote good health care habits among women in fertile age and raise the overall health awareness of parents. The aim of the study was to research the knowledge of infant feeding among students in the Nursing Program. An anonymous survey was conducted among students in the Nursing I class. The survey group included a total of 51 students, ranging from 19 to 47 years old. All analyses were conducted using Statgraphics Plus software, version 2.1. It was found that students rate the advantages of breastfeeding for the mother as follows: faster recovery (29.4%); reduces the risk of cancer in women (21.6%), faster recovery of the weight of the mother before birth (27.5%). The majority of students were able to point out specific steps to successful breastfeeding and the respective time schedules of infant feeding (70%). The study found less satisfactory results of the participants’ knowledge on how to prepare infant dairy blends 19 (30.3%) and the duration of breastfeeding in 11 (21.6%). It can be concluded that students in the Nursing Program demonstrate good knowledge of infant nutrition.
Keywords: Infant Nutrition, Health Awareness Promotion, Student Knowledge, Nurse, Education.
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