Competitive Performance of the Olive Oil in Tunisia

Abstract This article presents an application of the method of the Matrices of Analysis Policies (MAP) for the estimate of the total competitiveness of the olive oil. Calculated on the basis of relative data in campaigns (2006-2014), the coefficient of the CRI is lower than the unit what indicates than the country to a comparative advantage in the production of the olive oil and consequently its production should be encouraged.

Keywords Export produce, Tunisia, domestic resources costs, competitive performance.

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