Abstract— Human activities such as animal production in many parts of the world, still impact negatively on the environment and biodiversity. This study was carried out to assess the microbiological and physicochemical parameters of poultry soil samples. Soil samples were collected from different poultry in Akure metropolis and soil samples from Federal University of Technology, Akure (FUTA) environment as control. Microbiological and physicochemical analyses were carried out using standard methods. The mean total viable bacterial count of poultry soil ranged from 9.02±0.511×105cfu/g in sample site A to 11.2±0.021×105cfu/g in sample site B and there were significant difference (p<0.05) between the bacterial count of poultry soil and control, mean highest fungal load is 6.05±0.301× 103sfu/g. Bacteria isolated were Escherichia coli, Aeromonas hydrophila ,Bacilllus subtilis, Bacillus cereus, Klebsiella pneumonia, Pseudomonas aeruginosa, Salmonella typhi, Staphylococcus aureus and Streptococcus faecium. Escherichia coli had the highest occurrence of 23.08% while Aeromonas hydrophila had the lowest occurrence of 5.13%. Fungi isolated were Aspergillus flavus, Aspergillus niger, Aspergillus fumigates and Saccharomyces species. Aspergillus niger 46.67% had the highest occurrence while Saccharomyces species had the lowest occurrence of 13.33%. Physiochemical analysis showed that poultry soil had mean pH, temperature and Organic Carbon of 7.92±0.34, 34±0.04oC and 14.88±0.56% respectively, Organic Matter is 5.50±0.61%, Nitrogen 1.27±0.03 mg/g, Phosphorus58.92±0.01 mg/g, Potassium55.48±0.23 mg/g, Sodium 41.77±0.91mg/g, Calcium 28.70±0.24mg/g, Magnesium 20.65±0.32 mg/g and Cation exchange capacity146.60±0.11%. The results obtained calls for proper discharge of poultry waste into the environment to prevent transmission of diseases by water borne pathogens.
Keywords— Akure, Microbiological, Physicochemical, poultry, soil.
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